Brewer’s Dinner at RBC

Join the brewers at Republic Brewing Company for their annual Brewer’s Dinner. Call to get a spot!
775-2700

APPETIZERS

Charcuterie Board with cured meats, cheeses, fresh and dried fruits, nuts, breads and crackers.

Pairings
Cured Chorizo & Spicy Copicola
with Kolsch
Pickled Vegetables and Derby Sage Cheese
with Pale Ale
Applewood Smoked Salmon with Caper Goat Cheese Spread
with Flying Cloud Triple
Baked Brie with Seasonal Preserves
with Brown Ale
Country Pate and Rosemary Crostini
with Stout

DINNER

First Course

Grilled Bok Choy with Citrus Soaked Radishes with Roasted Macadamia Nuts, Marinated Red Onions and Coconut Curry Dressing

Second Course

Blackened Chicken with Mango Chutney with Herbed Carrot and Sweet Potato

Third Course

Hazelnut Apple Crumble with Vanilla Bean Ice Cream and Chocolate Porter Sauce